LUNCH/DINNER
MENUS | LUNCH/DINNER
Salads
9
Classic Caesar
Parmesan, Croutons
12
Iceberg Wedge
Bacon, Tomato, Maytag Bleu Cheese
12
Organic Greens
Medallions of Goat Cheese, Sliced Apples, Walnuts, Fennel, Lemon & Olive Vinaigrette
9
Farmers Market
Mesculun, Cranberry, Cucumber, Red Onion, Tomatoes
12
Emma's Country Style Chophouse
Romaine, Asparagus, Corn, Walnuts, Gruyere, Egg,
Onions, Tomatoes, Roasted Peppers, Crispy Potatoes
12
Beef Steak Tomatoes & Fresh Mozzarella
Basil, Aged Balsamic Extra Virgin Olive Oil
Chicken + 6, Shrimp + 9, Steak + 9,
Crab Cake +10, Salmon + 9, Portobello + 5
