BRUNCH
MENUS | BRUNCH
Salads
7
Classic Caesar
Parmesan, Croutons
12
Iceberg Wedge
Bacon, Tomato, Maytag Bleu Cheese
10
Organic Greens
Goat Cheese, Sliced Apples, Walnuts, Fennel, Lemon & Olive Oil Vinaigrette
9
Farmers Market
Mesculun, Cranberry, Cucumber, Red Onion, Tomatoes
12
Beef Steak Tomatoes & Fresh Mozzarella
Basil, Aged Balsamic, Extra Virgin Olive Oil
12
Emma's Country Style Chophouse
Romaine, Asparagus, Corn, Spiced Walnuts, Gruyere, Egg,
Roasted Peppers, Red Onion, Tomatoes, Carrots, Crispy Potatoes
Chicken + 6, Shrimp + 9, Steak + 9, Crab Cake +10, Salmon + 9, Portabello +5
